Marinade the steak -- add the package of good seasonings
ell and then add the steak. The longer the marinating time the better. I love
ext add the sirloin steak slices to the marinade, cover the bowl and
for the onions, heat oil, add onions
For the pepper relish, place all ingredients
d under the lid.\n Watch Now
Pound each steak out
o stand while preparing the remaining ingredients.
In
Season steak with spice and set aside.<
grees C). Split the rolls open and
Mix salsa, sour cream and green onions to make the sandwich spread.
Season both sides of steaks with Montreal seasoning.
Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
Close sandwich and eat it!
th a lid.
Trim the braising steak if you need to
eef and vegetables evenly among sandwich rolls.
Top with cheese
killet, add the onions and butter
ew raisins or nuts in the bottom of tart shells.
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
egrees Celsius.
Melt the butter and lightly grease
owl
dice all of the above very small as indicated
o mashed potatoes and mash the whole mixture well.
Add