asily.
While waiting for the potatoes and eggs to cook
nder.
Drain and allow the potatoes to cool briefly,
ew raisins or nuts in the bottom of tart shells.
grees Celsius.
Melt the butter and lightly
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
t, heat the oil medium-hot and
Preheat oven to 350 degrees.
Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
Bake 10-13 min., or until lightly browned.
Enjoy!:).
o mashed potatoes and mash the whole mixture well.
Add
d cube a large russet potato.
Place in a pot
Preheat the oven to moderately hot 200\
eel and slice potatoes along the their length (about 3 mm
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
To make the shrimp toasts, combine shrimp, salmon
Slice the cooked potato in half lengthwise.
Scoop out some of the inside potato.
Fill the hollow with the cooked eggs.
Top with grated cheddar cheese and heat in your microwave until the cheese melts.
Serve with hot sauce and season to taste.
ace all ingredients except the buttermilk in the blender. Blend for 10
b>the
ccording to the directions on the box.