aggie, add the corn starch and all the chicken and toss
Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!
killet, make the whiskey pepper sauce by sauteing the white onions in
Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
br>Mix together the salt, black pepper, paprika and white pepper and sprinkle
f evaporated milk and the tablespoon of balsamic vinegar
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
onion, garlic and red pepper and saute for 5-7
at together the egg and
nd black pepper in a medium bowl. Cut beef across the grain
th a lid.
Trim the braising steak if you need to
br>Boil the potatoes till
eat mallet (pointed side), tenderize the steak until it is approx 1
b>the oil, vinegar, garlic, salt and pepper together, and brush the mixture on the
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
ew raisins or nuts in the bottom of tart shells.
Slice the steak into 1/2-inch thick slices across the grain.
Whisk
Cut the steak in pencil-thin strips 2 inches long.
Heat the oil in a heavy skillet; brown the meat in it.
Mix in the salt, pepper, green onions, garlic, green peppers and celery.
Cook 2 minutes, stirring almost continuously.
Stir in the broth; cook over low heat 5 minutes.
Mix together the cornstarch and soy sauce until smooth; add to the meat mixture and bring to the boiling point, stirring steadily.
Cook 3 minutes longer.
Serve with rice or noodles.
Serves 4 to 6.
egrees Celsius.
Melt the butter and lightly grease
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!