Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
3 Tbsp. vegetable oil
3/4 tsp. salt
1/4 tsp. pepper
1 c. thinly sliced green onions
1 clove garlic, minced
2 c. sliced green peppers
2 c. sliced celery
1/2 c. beef broth
2 tsp. cornstarch
2 Tbsp. soy sauce

Preparation

Cut the steak in pencil-thin strips 2 inches long.
Heat the oil in a heavy skillet; brown the meat in it.
Mix in the salt, pepper, green onions, garlic, green peppers and celery.
Cook 2 minutes, stirring almost continuously.
Stir in the broth; cook over low heat 5 minutes.
Mix together the cornstarch and soy sauce until smooth; add to the meat mixture and bring to the boiling point, stirring steadily.
Cook 3 minutes longer.
Serve with rice or noodles.
Serves 4 to 6.