egrees Celsius.
Melt the butter and lightly grease
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
o use.
To Make the Cobbler Biscuit Pieces:
In a
pending on the size
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
br>Boil the potatoes till
Combine peaches, 1/2 cup of the sugar, 3/4 cup of the butter and the vanilla in a heavy pot over medium heat.
Lower to simmer and melt the butter.
Stir the 1/3 cup of flour into the 3/4 cup of water in a small bowl until smooth.
Stir this paste into the peaches.
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Heat the oil & then brown the chops well on both sides in the skillet
Make the topping in a small bowl.<
Save out 9 tablespoons of peach juice from canned peaches. Set
ough syrup has formed allowing the mix to be brought
Brown the beef in large skillet and
o combine. Fold blueberries into the batter.
Mix sliced peaches
Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.
teel bowl works the best, because it conducts the heat from the water but
b>the crust:
Please the flour
ew raisins or nuts in the bottom of tart shells.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.