Peach Cobbler Cocktail - cooking recipe

Ingredients

crushed ice
2 - 2 1/2 ounces rye whiskey
2 1/2 ounces peach nectar
1 dash bitters
5 slices frozen peaches (wedges, halved)
3 -4 fresh mint leaves, roughly chopped
1 lemon wedge

Preparation

Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.