rder as recommended by the manufacturer.
Select the basic bread setting
Thaw frozen dinner rolls at room temperature until soft
Spray Bundt pan with Pam.
Place 1/2 cup chopped pecans on bottom of pan.
Separate the Rhodes dinner rolls and place on top of pecans.
Mix 1/2 cup brown sugar and butterscotch pudding; spread on top of rolls.
Melt 1/2 stick butter; drizzle on top. Mix 1/4 cup sugar and 1 teaspoon cinnamon.
Sprinkle pecans on top.
Set out all day or all night for rolls to rise.
Bake 30 minutes at 350\u00b0.
Turn upside down on large plate.
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Slice top of dinner rolls.
Put chopped ham and cheese on bottom part.
Replace top half.
Saute onion, mustard, poppy seed and butter and pour over rolls.
Warm in oven until heated through.
e cubes along the sides of the pan or pop the entire pan
3 pans. Place the bottoms of 12 rolls in each pan. Place
Remove the frozen dinner rolls from the freezer and place onto a
Slice dinner rolls in half.
On bottom half of rolls, add ham and cheese.
Put the top of the bread on top of the cheese.
Mix together the next 5 ingredients.
Slowly pour over dinner rolls. Cover and refrigerate overnight.
May garnish with sesame seeds. Bake at 350\u00b0 for 20 minutes.
Preheat oven to 325 degrees F (165 degrees C).
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
Grease a 9 x 13-inch pan. Place the frozen dinner roll in the pan and sprinkle them with dry butterscotch pudding, brown sugar, slivered margarine and pecans. Place the pan in a cold oven and allow the rolls to remain there overnight. In the morning, bake the rolls at 350\u00b0 for 20 minutes or until done. To cool, turn out onto waxed paper lined cookie sheet just after removing from oven (do not turn oven on until morning). In the morning, set oven to 350\u00b0. Bake rolls until brown.
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
In a large saucepan, combine the first 8 ingredients. Cook over medium heat until hot and bubbly.
Place in an 8 x 12-inch ungreased baking dish. Place the refrigerated dinner rolls over hot chicken mixture. Combine the cheese and melted margarine. Spread cheese mixture on rolls. Bake at 350\u00b0 for 20 to 25 minutes or until crust is golden brown.
In a well-greased 9 x 13-inch cake pan, distribute chopped nuts evenly over the bottom of pan.
Place on top of that layer a single layer of Riches frozen dinner rolls.
Next, sprinkle 1/2 package of the dry pudding.
Melt stick of butter.
Add brown sugar, Karo and cinnamon.
Pour this over the top of the rolls, then sprinkle on the raisins.
Cover with a damp towel; let sit overnight.
Bake for 35 minutes in a 350\u00b0 oven.
Turn upside down to cool.
Serves 10.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
Grease a Bundt pan with oleo.
Put dinner rolls in and sprinkle dry pudding mix over the rolls.
Pour in the melted butter, brown sugar and pecans.
Put towel over pan and let the rolls rise overnight.
Bake at 325\u00b0 for 25 to 30 minutes.
Let cool for 5 minutes.
Throw onto plate! Excellent and easy!
Take dinner rolls and slice them in half.
Mix next 5 of the ingredients together and brush on the rolls.
Then put on ham and Swiss cheese.
Place in the oven at 350\u00b0 for 10 minutes or microwave until the cheese is melted 1 1/2 to 2 minutes.
These are great to make ahead of time, freeze and then take out and cook.
Butter a 9 x 13-inch pan. Add chopped nuts.
Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
Melt margarine or butter with brown sugar.
Pour over rolls.
Cover pan with foil.
Put in a cold oven overnight.
In the morning, remove from oven and remove foil. Preheat oven to 375\u00b0.
Bake approximately 20 minutes and turn out on serving plate.
onstick cooking spray.
Place the frozen dinner rolls in Bundt pan (extra