Caramel Rolls - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. Rhodes dinner rolls
1/2 c. brown sugar
1/2 pkg. butterscotch pudding (regular)
1/2 stick butter
1/4 c. sugar
1 tsp. cinnamon

Preparation

Spray Bundt pan with Pam.
Place 1/2 cup chopped pecans on bottom of pan.
Separate the Rhodes dinner rolls and place on top of pecans.
Mix 1/2 cup brown sugar and butterscotch pudding; spread on top of rolls.
Melt 1/2 stick butter; drizzle on top. Mix 1/4 cup sugar and 1 teaspoon cinnamon.
Sprinkle pecans on top.
Set out all day or all night for rolls to rise.
Bake 30 minutes at 350\u00b0.
Turn upside down on large plate.