Chicken Crescent Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut in pieces
1 can cream of chicken soup
1 (8 oz.) can sliced water chestnuts, drained
1 (4 oz.) can mushroom stems and pieces, drained
2/3 c. mayonnaise or salad dressing
1/2 c. chopped celery
1/2 c. chopped onion or 2 Tbsp. minced onions
1/2 c. sour cream
1 (8 oz.) can refrigerated crescent dinner rolls
2/3 c. (3 oz.) shredded Swiss cheese
2 to 4 Tbsp. melted margarine

Preparation

In a large saucepan, combine the first 8 ingredients. Cook over medium heat until hot and bubbly.
Place in an 8 x 12-inch ungreased baking dish. Place the refrigerated dinner rolls over hot chicken mixture. Combine the cheese and melted margarine. Spread cheese mixture on rolls. Bake at 350\u00b0 for 20 to 25 minutes or until crust is golden brown.