Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
ake the fish until it flakes and flake up the imitation crab.
urchase bakery round bread, omit the next few steps.
BREAD
1. For the peppered crab, heat the oil; add garlic, ginger, onions,
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Whisk the eggs in a mixing bowl
Thaw crab, if frozen.
Drain and reserve liquid.
Slice crab. Reserve a few pieces for garnish. Blend together the cream cheese with all the remaining ingredients and the reserved crab liquid. Stir in crab. Spoon in dish. Bake at 325\u00b0 about 15 minutes or until heated thoroughly. Garnish with reserved pieces of crab and additional green onions.
Serve with French bread.
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ew raisins or nuts in the bottom of tart shells.
owder, salt, and pepper in the bowl of a mixer. Mix
Saute the onion and the celery in the butter in a large skillet until tender.
Add the parsley, crab meat, cheese, evaporated milk, soup, garlic powder, Worcestershire sauce, salt and pepper.
Cook for 15 minutes or until the cheese is melted and the mixture is heated through, stirring occasionally.
Serve hot with crackers.
Yields 12 servings.
egrees Celsius.
Melt the butter and lightly grease
oasted.
To make the creamy mustard dip, combine all ingredients in
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
o mashed potatoes and mash the whole mixture well.
Add
Whip cream cheese until fluffy; add lemon juice.
Add the drained crab meat.
Put in ovenproof small casserole.
Bake at 400\u00b0 until hot and bubbly.
Serve with assorted crackers. Servings:
8.
Preheat the oven to 400\u00b0F. Line a large shallow baking pan with parchment paper.
Combine sugar, oil, paprika, garlic powder and onion powder in a large bowl. Add chicken and turn to coat. Arrange chicken in single layer on prepared pan.
Bake for 40 mins, turning once, until golden and cooked through.
Meanwhile, for the red pepper dip, process all ingredients until smooth. Season to taste.
Serve the chicken with dip.
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.