Hot Crab Dip - cooking recipe

Ingredients

1 large onion, chopped
1 rib celery, chopped
1/2 c. butter
2 Tbsp. chopped parsley
2 lb. crab meat
1 lb. Velveeta cheese, cubed
1 (5 oz.) can evaporated milk
1 (10 oz.) can cream of mushroom soup
1/2 tsp. garlic powder
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Saute the onion and the celery in the butter in a large skillet until tender.
Add the parsley, crab meat, cheese, evaporated milk, soup, garlic powder, Worcestershire sauce, salt and pepper.
Cook for 15 minutes or until the cheese is melted and the mixture is heated through, stirring occasionally.
Serve hot with crackers.
Yields 12 servings.