Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 tsp. lemon juice
1 can crab meat, drained and flaked

Preparation

Whip cream cheese until fluffy; add lemon juice.
Add the drained crab meat.
Put in ovenproof small casserole.
Bake at 400\u00b0 until hot and bubbly.
Serve with assorted crackers. Servings:
8.