lted butter, lecithin, wheat gluten, cinnamon and salt and mix until
tir in 2 cups of the flour; beat well.
Let
oled melted butter, lemon extract, cinnamon, nutmeg and salt.
mix
hortening, honey and salt in the hot milk.
Let set
anilla until combined. Stir in the cinnamon bread.
Grease a 2-quart
Make White Bread recipe as instructed, except add the sugar and cinnamon to the milk mixture
BASIC BREAD:
Mix the flours, salt and beer ingredients
b>the
ch thick over the base.
Bake
ew raisins or nuts in the bottom of tart shells.
few small cuts in the fat around each bacon
f the ingredients can be placed straight into the baking pan of the bread
Grease and flour a 9 x 5 x 5-inch bread loaf pan.
In a large bowl, stir together oil, eggs, water and pumpkin.
Sift together the flour, sugar, cinnamon and nutmeg. Add dry ingredients to first mixture and beat until smooth.
Fold in cherries and nuts. Pour batter into pan. Bake at 350\u00b0 for 1 hour.
egrees Celsius.
Melt the butter and lightly grease
In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.
Mix the sugar, eggs, oil and pumpkin
Mix oil, water, eggs and sugar; stir in pumpkin.
Mix all dry ingredients together first, then stir in the liquid ingredients. Stir in nuts.
Pour into 2 or 3 greased loaf pans; sprinkle topping before baking.
Top with topping.
Bake 1 hour at 350\u00b0.
Combine and mix all the ingredients, except half the sugar and half the cinnamon.
Combine remaining sugar and cinnamon in another bowl.
Preheat oven to 350\u00b0.
Pour half the batter into three lightly greased 6 x 3-inch loaf pans.
Sprinkle with half of the sugar-cinnamon mixture.
Repeat with remaining batter and cinnamon-sugar mixture.
Swirl lightly with a knife.
Bake 20 to 30 minutes, or until bread tests done.
Makes 3 loaves.
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
ntil blended.
Stir in the remaining ingredients until dry ingredients