Cinnamon Bread - cooking recipe

Ingredients

1/4 c. oil
1 1/4 c. sugar, divided
1 egg
1 c. buttermilk
1 tsp. baking soda
1 tsp. salt
2 c. flour
1 Tbsp. cinnamon, divided

Preparation

Combine and mix all the ingredients, except half the sugar and half the cinnamon.
Combine remaining sugar and cinnamon in another bowl.
Preheat oven to 350\u00b0.
Pour half the batter into three lightly greased 6 x 3-inch loaf pans.
Sprinkle with half of the sugar-cinnamon mixture.
Repeat with remaining batter and cinnamon-sugar mixture.
Swirl lightly with a knife.
Bake 20 to 30 minutes, or until bread tests done.
Makes 3 loaves.