For the caramel fondue, heat sugar, cream and butter
Place the chocolate, cream and corn syrup in a heatproof bowl. Set the bowl over a pan of gently simmering water. Heat for 3-4 mins, stirring occasionally, until melted and smooth.
Thread the strawberries, banana and marshmallows onto wooden skewers (if serving to small children you may want to snip off the pointed ends with strong kitchen scissors). Spoon the warm chocolate fondue into small dishes. Serve with the fruit skewers and additional whole strawberries for dipping.
cratch recipe at above. Frost. Makes 2 (9\") layers.
The Ultimate Chocolate
small bowl, combine the chocolate and 1/2 cup milk
elsius.
Melt the butter and lightly
eak the chocolate bar into chunks-- the smaller the chunks, the smoother, faster and easier the chocolate will
Take a microwave safe dish or even pyrex measuring cup large enough to hold the fondue ingredients and heat on high for 30 seceonds at a time checking to see if melted my mixing with a spoon each time.
You can put the blend in a decorative bowl.
Put the dippers out with plates and wooden skewers and enjoy immediately.
In fondue dish, melt the marshmallows and frosting on stove. At the table, set fondue dish on low and dip fruit with fondue fork into dip.
Enjoy.
pty bowl (metal would be the best) and a wire whisk (
ets tough as you add the last half of flour.
Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2\" apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
In saucepan, melt butter and chocolate on low-medium heat.
As chips begin to melt, add 1/4 cup milk, stir and add more milk if you want a thinner chocolate fondue.
Keep stirring until fondue is melted completely and even.
Remove from heat and dip strawberries while sauce is still warm.
ake is cooling make the icing: Combine the milk and flour in
d the cream.
Mix the chocolate with the
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Beat butter, sugars, vanilla and eggs until fluffy.
Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
Drop cookies on baking sheet.
Bake at 350\u00b0 for 7 to 8 minutes.
ew raisins or nuts in the bottom of tart shells.
>the cream cheese mixture into the crust.
Break dark chocolate and milk chocolate