Chocolate Fondue - cooking recipe

Ingredients

1 (16 oz.) can chocolate frosting
1 c. miniature marshmallows
fruit (strawberries, bananas, grapes, apples, oranges or any kind of fruit)

Preparation

In fondue dish, melt the marshmallows and frosting on stove. At the table, set fondue dish on low and dip fruit with fondue fork into dip.
Enjoy.