Les Fraises Au Fondue De Chocolate(Strawberries With Simple Chocolate Fondue Dip) - cooking recipe

Ingredients
    1 pt. strawberries
    1 (12 oz.) bag Nestle Toll House chocolate chips
    1/4 stick butter
    milk
Preparation
    In saucepan, melt butter and chocolate on low-medium heat.
    As chips begin to melt, add 1/4 cup milk, stir and add more milk if you want a thinner chocolate fondue.
    Keep stirring until fondue is melted completely and even.
    Remove from heat and dip strawberries while sauce is still warm.

Leave a comment