Bring the vinegar, sugar, honey, bay leaf and apple juice to a
Set aside.
To make the chutney, combine all ingredients with 1
>the bottom of the slow cooker. Lightly salt and pepper the
hallow bowl. Mix cider, wine, chutney, garlic and thyme leaves and
br>Place the chicken breasts on
cool.
Remove the turkey from the wrapping, remove neck
To prepare chutney, in a heavy medium saucepan,
t the apple slices should be roughly the same
illet, add the onions and
ew raisins or nuts in the bottom of tart shells.
egrees Celsius.
Melt the butter and lightly grease
flattened patties.
For the spiced apple, combine all ingredients and
Preheat the oven to 350\u00b0F. Lightly
Preheat the oven to 350 degrees.
Preheat the oven to 350\u00b0F. Lightly
o mashed potatoes and mash the whole mixture well.
Add
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
ilk powder, walnuts, Splenda, and apple pie spice.
Add water
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.