Roasted Pork Tenderloin With Apple Chutney - cooking recipe

Ingredients

2 pork tenderloin
1/2 cup apple cider
1/2 cup dry red wine
1 cup apple chutney or 1 cup mango chutney
2 garlic cloves, chopped
2 tablespoons frest thyme leaves, plus additional for garnish
2 tablespoons olive oil

Preparation

Ruinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic and thyme leaves and pour over pork.
Marinate 1 hour at room temperature or chill for up to 3 hours.
Preheat oven to 375.
Heat oil in oven-proof skillet over medium-high heat.
Add pork to skillet and brown on all sides, about 6 minutes total.
Pour reserved marinade over pork and roast for about 20 minutes, until instant-read thermometer registers 145 degrees in thickest part of meat.
Transfer meat to cutting board, tent with foil, and let rest about 5 minutes before slicing.