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Diabetic Cranberry Jello Salad

Put all ingredients into blender and blend until fine (except jello, hot water, topping and nuts).
Add jello, dissolved in hot water; cool first.
Then chill overnight.
Add nondairy topping. Sprinkle with nuts before serving.
This salad is good with turkey at Thanksgiving time.

Thanksgiving Jello Salad

Make the jello according to package directions.
Chop 1/2 c walnuts (or pecans) and add to jello.
Cut up one apple in small cubes, add to jello.
Cut up 2 ribs of celery and add to jello.
Pour into a mold.
Chill and serve.

Thanksgiving Cranberry Salad

Make jello, less 1 cup water called for.
Chill for 15 minutes.
Stir in cran-orange sauce.
Chill 30 minutes.
Stir in celery and walnuts.
Pour 1/2 of jello mix into a bowl; spread with sour cream.
Spoon remaining jello over the top.
Chill overnight.

Holiday Cranberry Jello Salad

Drain pineapple and mix enough water to pineapple syrup to make 2 3/4 cups liquid.
Bring liquid to a boil; pour over jello and dissolve thoroughly.
Add cranberry sauce, breaking up and mixing into jello while still hot.
Allow to cool and become syrupy.
Add crushed pineapple, nuts and marshmallows. Refrigerate and chill several hours.
Keep 1 to 2 weeks if well covered and refrigerated.
Great for Thanksgiving and Christmas dinners.

Grandpa'S Beet Salad

Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).

Frosted Jello Salad

Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.

Cranberry Wine Jello Salad T-R-L

Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.

Jello Salad(This Is Almost Like A Dessert, Yummy.)

Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.

Thanksgiving Jellied Salad

Drain pineapple; keep juice.
Dissolve jello in hot water. Add cold water, pineapple juice and salt.
Chill until partially set.
Stir sugar into ground fruits; fold into jello.
Add pineapple, oranges, celery and walnuts.
Pour into ring mold. Chill until firm.
Yields 8 to 10 servings.

Thanksgiving Cranberry Salad

Dissolve Jello in boiling water. Add other ingredients and chill.

Thanksgiving Day Salad

Dissolve jello in boiling water; cool.
Add strawberries and cranberry sauce.
Stir.
Add nuts.
Pour into 2-quart ring mold. Refrigerate overnight.
Put on lettuce leaves to serve.

Never Fail Jello Salad

Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.
Add the rest of the ingredients and put in a mold or any pretty glass dish.
Remember, do not drain pineapple.

Granny'S Tomato Jello Salad

Mix lemon jello with boiling water To 3 cups tomato juice, add vinegar and salt. Mix into jello. Add sliced stuffed olives and celery. Chill overnight.

Thanksgiving Day Salad

Dissolve jello in boiling water.
Add strawberries and cranberry sauce.
Stir in nuts.
Pour in mold.
Refrigerate. Serve on lettuce leaves.

Peach Or Apricot Jello Salad

Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
Add cold water.
Put in refrigerator to set.
When mixture is near set, fold in Cool Whip and nuts.
Put in a 9 x 13-inch pan.

Grandma Cole'S Thanksgiving Jello

Mix jello, using juice from pineapple as part of water called for.
Mix in fruit at this time, also.
Let set.
When set, fork jello apart.
Mix cottage cheese and Cool Whip in.

2 Layer Pineapple-Jello Salad

Dissolve jello with boiling water.
Pour thin layer (1/2-inch deep) into a 9 x 13-inch salad pan.
Let congeal.
When remainder of gelatin thickens, add marshmallows, pineapple and pecan pieces. Fold whipped topping in carefully; mix well.
Pour over congealed, clear gelatin layer.
Let congeal overnight.
When ready to serve, cut jello squares and turn salad, bottom side up, on shredded lettuce so clear red jello is on the top and creamy layer is on the bottom.

Jello Salad

Mix and cool lemon jello, dash of salt and sugar in boiling water.
Add marshmallows (cut up), 1 cup milk and salad dressing; mix until jello is dissolved.
Let stand until begins to set.
Add 1 can fruit cocktail, drain, fold in whipped cream.

Eddie'S Favorite Lime Jello Salad

Prepare jello according to package directions.
Add marshmallows, stirring until they are partially dissolved.
Let cool slightly.
Add crushed pineapple.
Mash cottage cheese and add to jello mixture, stirring with a fork.
Mix salad dressing with jello mixture until well dispersed.
Chill until firm in a cooled dish or jello mold.

Strawberry Jello Salad

Dissolve jello in 2 cups boiling water.
Add thawed strawberries and pineapple with juice.
Pour 1/2 of mixture into 8 x 8-inch serving dish.
Refrigerate until firm.
Let remainder stand at room temperature.
After jello in refrigerator is firm, spread pint of sour cream over jello and sprinkle with nuts.
Pour remaining jello mixture over top and refrigerate until firm. Slice and serve on dessert or salad dishes.

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