Thanksgiving Jellied Salad - cooking recipe

Ingredients

1 (9 oz.) can pineapple chunks
2 pkg. cherry jello
2 c. hot water
2 Tbsp. lemon juice
dash of salt
3/4 c. sugar
1 1/2 c. coarsely ground cranberries
1/2 c. finely ground orange with peel
1 c. mandarin oranges
3/4 c. celery, chopped
1/3 c. walnuts, chopped
1 c. cold water

Preparation

Drain pineapple; keep juice.
Dissolve jello in hot water. Add cold water, pineapple juice and salt.
Chill until partially set.
Stir sugar into ground fruits; fold into jello.
Add pineapple, oranges, celery and walnuts.
Pour into ring mold. Chill until firm.
Yields 8 to 10 servings.