Thanksgiving Day Salad - cooking recipe

Ingredients

1 1/2 c. water
2 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. pecan pieces
1 (6 oz.) raspberry jello
1 (16 oz.) can whole cranberry sauce

Preparation

Dissolve jello in boiling water.
Add strawberries and cranberry sauce.
Stir in nuts.
Pour in mold.
Refrigerate. Serve on lettuce leaves.