Thanksgiving Cranberry Salad - cooking recipe

Ingredients

1 large box cherry or raspberry jello
1 jar cran-orange sauce
1 c. chopped celery
1 c. walnuts, chopped
2 c. sour cream

Preparation

Make jello, less 1 cup water called for.
Chill for 15 minutes.
Stir in cran-orange sauce.
Chill 30 minutes.
Stir in celery and walnuts.
Pour 1/2 of jello mix into a bowl; spread with sour cream.
Spoon remaining jello over the top.
Chill overnight.