Boil
loose tea in water 2 minutes; strain and add sugar and lemon juice to the tea water.
Stir until sugar dissolves. (This makes
a
syrup,
which
can be refrigerated and kept as needed as
long as two weeks.) To serve ice tea, add 1 cup tea syrup to 4 cups water and mix well.
Boil water.
Add tea bags.
Let stand 6 minutes.
Remove tea bags.
Add sugar while tea is hot.
Put tea concentrate in a quart jar.
Add enough water to make 1 quart.
This 1 quart of concentrate will make 4 quarts of ice tea by adding water and ice.
Dissolve ice tea mix in 2 cups hot water.
Next, dissolve sugar in 2 cups water and boil 5 minutes.
Combine dissolved tea with sugar mixture and add remaining ingredients.
Add more water if too sweet.
Keeps a long time in the refrigerator.
Makes 3 quarts.
Boil water and instant tea.
Stir well.
Add sugar, orange juice and lemon juice.
Serve over ice.
Combine lemon-flavored ice tea mix and Hi-C Hula Punch.
Blend in vanilla ice cream.
Just before serving, add Sprite.
Serves 40.
Bring a saucepan of water to a boil.
Remove from heat and add tea bags.
Let set for 30 minutes to 1 hour, covered.
Squeeze tea bags and remove.
Add remaining ingredients to make 1 gallon of ice tea; chill.
Yield:
1 gallon.
Dissolve gelatin in boiling water.
Add ginger, stirring well. Stir in ice tea, then pears.
Pour into a small, oiled mold and chill until firm.
Serve on a bed of lettuce. Top with mayonnaise or whipped topping.
Sprinkle with mace and garnish with a maraschino cherry.
Yields 4 servings.
Blend in ice and lemon wedges.
Drop in lemon slices.
Serve immediately.
boil. Stir in the Thai tea powder & remove from heat. Stir
TEA DIRECTIONS:
Bring one
Thai Tea Mix directions.
1. Bring
Tools needed: glass pitcher and strainer.
On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
Turn off heat. Let tea steep until it has cooled down a bit.
Strain over a glass pitcher.
To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
Pour in ice cubes.
Drink and enjoy!
Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
Fill 4 glasses with ice. Serve tea over ice.
Bring 6 cups of water to a boil.
Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
Cover.
Remove mixture from heat and let steep 5 minutes.
Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
Add sugar, stirring until dissolved; cool.
Cover and chill 2 hours.
Serve in a glass over crushed ice.
Top with 3 to 4 tablespoons half-and-half.
Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.
Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
Stir sugar into tea until dissolved. Cool to room temperature.
Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!
Place tea bags, berries, orange, lemon and sugar in a heat-proof pitcher or bowl.
Pour boiling water over.
Let steep 10 to 15 minutes, then remove tea bags.
Let mixture cool to room temperature, then chill.
You can either keep fruit in or strain it out, depending upon your preference.
When ready to serve, fill a tall glass with ice.
Pour in tea mixture to fill half way.
Top off with club soda.
/2 cup Chinese black tea leaves.
Boil for 3
For any of the flavors, boil the water in a large saucepan.
When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
The tea should still warm, so the sugar or sweetener will dissolve easily.
Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
Chill.