Ice Tea Syrup(Homestead'S Version Of Ice Tea) - cooking recipe

Ingredients

2 oz. loose tea
1 qt. water
2 1/2 lb. sugar
1/8 c. lemon juice

Preparation

Boil
loose tea in water 2 minutes; strain and add sugar and lemon juice to the tea water.
Stir until sugar dissolves. (This makes
a
syrup,
which
can be refrigerated and kept as needed as
long as two weeks.) To serve ice tea, add 1 cup tea syrup to 4 cups water and mix well.