Thai Iced Tea (Zwt-9) - cooking recipe

Ingredients

4 1/2 cups water
3/4 cup Thai tea powder
3/4 cup sugar
crushed ice or ice cube, to fill ea glass
1 - 1 1/2 cup evaporated milk (3-4 tbsp per glass) or 1 -1 1/2 cup half-and-half cream (3-4 tbsp per glass)

Preparation

In a med saucepan over med-heat, bring the water to a boil. Stir in the Thai tea powder & remove from heat. Stir well to mix in the sugar & then let it cool (stirring occ to dissolve sugar).
When the tea has cooled to room temp, strain it thru a fine-mesh strainer or coffee filter into a pitcher & chill until serving time.
To serve, fill 4-6 tall glasses w/ice & then add about 3/4 cup Thai tea to ea glass. Top off ea glass w/3-4 tbsp evaporated milk. Serve at once, as the evaporated milk cascades over the ice & swirls languidly into the tea.