Ingredients
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10 tea bags
1 1/2 c. sugar
3 c. water
Preparation
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Boil water.
Add tea bags.
Let stand 6 minutes.
Remove tea bags.
Add sugar while tea is hot.
Put tea concentrate in a quart jar.
Add enough water to make 1 quart.
This 1 quart of concentrate will make 4 quarts of ice tea by adding water and ice.
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