Ice Tea - cooking recipe

Ingredients

10 decaffeinated tea bags
1 3/4 c. sugar
4 to 6 Tbsp. lemon juice
water to make 1 gal.

Preparation

Bring a saucepan of water to a boil.
Remove from heat and add tea bags.
Let set for 30 minutes to 1 hour, covered.
Squeeze tea bags and remove.
Add remaining ingredients to make 1 gallon of ice tea; chill.
Yield:
1 gallon.