Cut venison into serving pieces.
Put in bag with flour, salt and pepper.
Shake venison in bag and brown in oil.
Place in crock-pot.
In same oil, saute celery and onion rings.
Add to crock-pot.
Cover with tomatoes.
Use more if needed.
Add Worcestershire sauce.
Cover and cook on high for 4 hours or more. Or may bake in 350\u00b0 oven for 1 1/2 hours.
Serve over wide noodles.
Lightly season the venison steaks with 1/2 teaspoon
Brown venison in 1/4 cup oil.
Add chopped onion, garlic and pepper.
Cook 5 minutes, stirring constantly.
Add chili powder, sugar, tomatoes, tomato sauce, water and salt.
Simmer 1 1/2 hours.
If a thicker chili is desired, stir in 1 tablespoon flour, mixed with 2 tablespoons water.
Just before serving, add the cooked kidney beans.
Makes 6 to 8 servings.
00\u00b0F.
Season the venison with salt and then dredge
Mix flour, salt and pepper and coat the venison pieces.
Heat bacon fat in skillet and brown venison on both sides.
Add celery and onions and continue browning.
Add Worcestershire sauce and tomatoes and cook, covered, 1 to 2 hours or until venison is tender.
Cook small bag of egg noodles; drain and place in serving dish.
Put venison mixture on top and serve.
Makes 4 servings.
Cube the venison steak (1/4 inch cubes);
Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, for 15 minutes.
Heat a large skillet over medium-high heat. Add venison; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add venison to the soup; stir in corn. Season with pepper. Simmer until flavors meld, at least 15 minutes. Stir in cheese until melted.
Cut up venison into serving pieces.
Mix flour and salt and pepper together.
Coat venison with mixture and brown in pan with margarine.
Add chopped celery and sliced onions.
Add Worcestershire sauce and tomatoes and cook, covered, 1 to 2 hours. Cook noodles, drain and serve with venison.
Fry fat back.
Boil venison until tender.
To fat back drippings, add venison, potatoes, onions and celery.
Add enough water to cover.
Cook until onions are done.
Add other ingredients.
Simmer at least 30 minutes, stirring constantly.
nch thick slices.
Brown venison very slightly in iron \"spider
Mix flour, salt and pepper and coat venison.
Heat bacon fat and brown meat on both sides.
Add remaining ingredients and cook, covered, for 1 to 2 hours in electric frypan.
Serve with noodles.
Combine onion, 1 can of chili beans, Tabasco, chili pepper, celery, stewed tomatoes and sugar.
Simmer for 1 hour in a large pot.
Brown venison with 1/2 onion; drain liquid.
Add to the sauce and cook at low heat for an additional hour.
Add the remaining chili beans and chili powder.
Cook at low heat for another hour.
Makes 4 to 6 hearty servings.
edium high heat.
Brown venison and beef together with the
ven to 300\u00b0F. Uncover venison and lightly brush surface. Roll
tbsp sugar. Rub over venison then cover and chill overnight
alf.
Meanwhile, tie the venison with kitchen string at 1
Marinate the venison in the wine, carrots, onion,
In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Keep warm.
For the venison, heat 1 tbsp oil in
ogether then rub into the venison. Lay the bacon slices on