West Texas Venison Bake - cooking recipe

Ingredients

2 lb. venison
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 rib celery, chopped
2 medium onions, cut in rings
2 c. canned tomatoes
1 Tbsp. Worcestershire sauce
wide noodles

Preparation

Cut venison into serving pieces.
Put in bag with flour, salt and pepper.
Shake venison in bag and brown in oil.
Place in crock-pot.
In same oil, saute celery and onion rings.
Add to crock-pot.
Cover with tomatoes.
Use more if needed.
Add Worcestershire sauce.
Cover and cook on high for 4 hours or more. Or may bake in 350\u00b0 oven for 1 1/2 hours.
Serve over wide noodles.