Texas Fried Venison - cooking recipe

Ingredients

2 lb. venison
salt and pepper
1 stalk celery
1 tsp. Worcestershire sauce
2 c. tomatoes
1/4 c. flour
margarine
3 medium onions
noodles

Preparation

Cut up venison into serving pieces.
Mix flour and salt and pepper together.
Coat venison with mixture and brown in pan with margarine.
Add chopped celery and sliced onions.
Add Worcestershire sauce and tomatoes and cook, covered, 1 to 2 hours. Cook noodles, drain and serve with venison.