Venison Camp Chili Texas Style - cooking recipe

Ingredients

2 lb. ground venison
2 (16 oz.) cans chili beans
1 chili pepper, chopped
1 c. celery, diced
dash of sugar
1 large onion, chopped
dash of Tabasco
1/2 oz. chili powder
3 (16 oz.) cans stewed tomatoes
8 oz. wine (for cooking)

Preparation

Combine onion, 1 can of chili beans, Tabasco, chili pepper, celery, stewed tomatoes and sugar.
Simmer for 1 hour in a large pot.
Brown venison with 1/2 onion; drain liquid.
Add to the sauce and cook at low heat for an additional hour.
Add the remaining chili beans and chili powder.
Cook at low heat for another hour.
Makes 4 to 6 hearty servings.