Texas Deer Chili - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    2 1/2 pounds venison, cut into cubes
    1 large onion, chopped
    1 clove garlic, minced
    1 (4 ounce) can diced green chile peppers
    2 (15 ounce) cans kidney beans, drained and rinsed
    2 (10.5 ounce) cans beef broth
    2 teaspoons dried oregano
    2 teaspoons ground cumin
    1/2 teaspoon salt
    1 1/2 teaspoons paprika
Preparation
    In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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