West Texas Fried Venison - cooking recipe

Ingredients

2 lb. venison
1/4 c. flour
1 tsp. salt and pepper
3 Tbsp. bacon fat
1 stalk celery, cut up
3 medium onions
1 Tbsp. Worcestershire sauce
2 c. tomatoes

Preparation

Mix flour, salt and pepper and coat venison.
Heat bacon fat and brown meat on both sides.
Add remaining ingredients and cook, covered, for 1 to 2 hours in electric frypan.
Serve with noodles.