Texas Venison Chili - cooking recipe

Ingredients

2 lb. ground venison
1/4 c. oil
1 c. chopped onion
2 cloves minced garlic
1 large green pepper, cut in strips
3 Tbsp. chili powder
2 tsp. sugar
3 1/2 c. whole tomatoes
1 c. tomato sauce
1 c. water
1/2 tsp. salt
2 c. cooked kidney beans

Preparation

Brown venison in 1/4 cup oil.
Add chopped onion, garlic and pepper.
Cook 5 minutes, stirring constantly.
Add chili powder, sugar, tomatoes, tomato sauce, water and salt.
Simmer 1 1/2 hours.
If a thicker chili is desired, stir in 1 tablespoon flour, mixed with 2 tablespoons water.
Just before serving, add the cooked kidney beans.
Makes 6 to 8 servings.