Layer in a small glass baking dish the bean dip and guacamole dip.
In a separate dish, mix the sour cream and mayonnaise; layer it on top of the other mixture.
Sprinkle the taco seasoning over and slice through.
Layer the onions, tomatoes, cheese and olives. It is best if you let it sit overnight before you serve.
It is great with corn chips.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
and beans (I prefer the Texas beans and fresh pablano pepper
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
eat oil to 375.
Dip onion wedge in buttermilk and
ff the excess.
Then dip each cutlet in the egg
-At this point, the dip can be refrigerated until ready
Drain tuna; mix tuna, cream cheese, Texas Pete and onions until smooth.
Add Texas Pete to taste.
Serve with crackers.
Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.
Place cream cheese in bowl. Microwave 1 minute. Stir in milk, sour cream, onion, garlic powder, pepper, green peppers and beef. Mix well. Melt butter. Stir in pecans and Texas Pete. Mix well and serve on crackers as dip.
combine the ingredients for the dip together until smooth, cover and
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
Whisk well until smooth.
Dip the floured onions in the
Spread jalapeno bean dip in 3-quart oblong glass dish.
Mash avocados and season with lemon juice, salt and pepper.
Spread over jalapeno dip.
Combine sour cream with mayonnaise and taco seasoning and spread over avocado layer, then add on the following over chopped green onions seeded and pulp, chopped tomatoes, chopped olives and shredded cheese.
Dip can be divided in 2 (1 1/2-quart) oblong glass dishes.
n the stove and cook Texas Toast according to box directions
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
In casserole dish you plan to use, add bean dip on bottom, mix together avocados, lemon juice, salt and pepper and add, mix together sour cream, mayonnaise and taco seasoning mix and add, sprinkle together onions, tomatoes, olives and cheese.
Serve with Doritos.