Mix wine, honey, teriyaki sauce, oil, garlic and ginger in a large bowl. Add shrimp and green onions; toss well. Cover and refrigerate 30 mins.
Thread one shrimp onto each skewer. Heat a grill pan on high heat or preheat grill to medium-high. Cook shrimp 2-3 mins each side, until cooked through. Cook onions 1 min or until golden.
Toss onions with greens. Serve shrimp on a bed of greens. Sprinkle with toasted sesame seeds. Serve with lime wedges.
or 2 hours.
Combine teriyaki sauce, oil, cilantro, lime juice
Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
Add shrimp, marinate 2 hours or more.
Skewer shrimp with pineapple chunks.
Grill on each side 3-4 minutes.
You will need an aluminum throw-away pan.
Put teriyaki, butter, garlic and pepper in pan; set aside.
Peel uncooked shrimp. Place in separate bowl.
Place pan on grill at medium to medium-high heat.
When butter has melted, place shrimp in pan, turning at all times.
When shrimp is evenly pink on both sides, and still tender remove from heat.
Ready to serve.
Prepare Teriyaki Sauce: Combine soy sauce, water,
Place the shrimp in a re-sealable plastic
Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
Peel and devein shrimp, retaining tails, if desired; set
br>KEBABS:
Thread 2 shrimp, 2 scallops, 4 mushroom halves
eanwhile, combine slaw, scallions and teriyaki sauce in skillet. Cook for
place shrimp in bowl. add garlic, crushed chilies, teriyaki sauce and lemon juice, marinate for 30 minutes.
heat half of oil in frying pan over high heat. add vegetables and season. cook for 6 minutes. remove vegetables from pan and set aside.
add remaining oil to pan and heat. add shrimp and saute 2 minutes on each side over high heat.
return vegetables to pan with shrimp. pour in marinade and season well. add almonds, stir and cook 2 minutes.
Serve hot.
Season beef and shrimp with salt and white pepper
Combine teriyaki sauce and sugar in measuring
tart preparing the blackened shrimp.
Finish the grits by
arge zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest
br>Meanwhile, shell and devein shrimp. Rinse with cool water; pat
Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
Serve stir-fry over a bed of rice.
shrimp, and bell pepper.
In a small bowl, combine the teriyaki
igh heat.
Place the shrimp in a bowl and toss
eel, devein and butterfly the shrimp, leaving the tails on.