Shrimp Teriyaki - cooking recipe

Ingredients

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
1/3 cup brown sugar
1 teaspoon sesame seeds
1/2 cup white wine
3 tablespoons teriyaki sauce, or more to taste
1/2 cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Preparation

Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
Serve stir-fry over a bed of rice.