Teriyaki Shrimp & Broccoli With Pasta - cooking recipe

Ingredients

1 lb cooked shrimp, 36-40 count
24 ounces broccoli
1/2 cup soy sauce
1/2 cup molasses
1/2 cup water
1 teaspoon Chinese five spice powder
1 teaspoon garlic powder
2 tablespoons cornstarch
16 ounces linguine

Preparation

Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
Place shrimp in a bowl with very hot tap water and let stand for five minutes.
Prepare linguine per package directions.
Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
Add linguine and toss reduce heat to low and let stand for five minutes.
Serve.