Aloha Teriyaki Shrimp Skewers - cooking recipe

Ingredients

8 skewers
1 cup teriyaki sauce
1/2 cup vegetable oil
1 bunch cilantro, chopped
2 limes, juiced
1 clove garlic, chopped
1/2 teaspoon red chile flakes
32 large shrimp, peeled and deveined
2 (8 ounce) cans pineapple chunks (such as Dole(R)), drained
2 green bell peppers, chopped
1 tablespoon hoisin sauce
3 tablespoons shredded coconut

Preparation

Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.