Teriyaki Shrimp - cooking recipe

Ingredients

1 lb. shrimp (26 to 30 count)
1/2 c. teriyaki marinade and sauce
1/4 c. soy sauce
1/2 stick butter
garlic (optional)
pepper (optional)

Preparation

You will need an aluminum throw-away pan.
Put teriyaki, butter, garlic and pepper in pan; set aside.
Peel uncooked shrimp. Place in separate bowl.
Place pan on grill at medium to medium-high heat.
When butter has melted, place shrimp in pan, turning at all times.
When shrimp is evenly pink on both sides, and still tender remove from heat.
Ready to serve.