TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
(Makes enough to prepare the recipe 3 times, for 6 servings
Cook sausage in large skillet until browned.
Drain, crumble and set aside.
Spread croutons on bottom of lightly greased 9 x 13 baking dish.
Cover croutons with cheeses.
Sprinkle cooked sausage and onion over cheeses.
In a bowl, beat together eggs, cream, milk, mustard, salt and pepper.
Pour over sausage.
Cover and refrigerate for 8 hours.
Bake at 350\u00b0 for 45-60 minutes.
Let stand 20 minutes before serving.
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350\u00b0F for about one hour or until casserole is golden brown.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onions, peppers, salt and pepper. Fold in hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13-inch greased baking dish. Spread over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350\u00b0 for about 1 hour or until casserole is golden brown.
Saute sausage and ground beef with onion, green pepper and garlic in a large, heavy saucepan until browned, stirring to crumble sausage.
Drain excess grease.
Stir in remaining ingredients.
Break tomatoes with back of wooden spoon.
Cover and simmer 1 to 1 1/2 hours.
Additional water may be added if needed. Yields 8 servings.
Cook Tennessee Pride Country sausage in a skillet until it loses its pink color, stir to break up sausage and drain off fat. Mix Bisquick, sausage and cheese.
Form into 1-inch balls and bake on cookie sheet in 350\u00b0 oven until brown.
Cook sausage in a skillet, breaking up with a fork as it cooks, until all pink color is gone.
Pour off and discard all but 1/2 cup of accumulated liquid.
Add celery and onion to sausage in a skillet.
Cook onion in a large bowl.
Add sausage mixture, parsley and enough chicken broth to moisten.
Mix together gently. Will stuff one 12 to 14 pound turkey.
Bake excess in an ungreased casserole dish at 350\u00b0 for 30 minutes.
total amount used in this recipe is 2 tablespoons.
Make
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
1. Crumble sausage into a medium skillet. Cook
Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.
sing a slotted spoon, transfer sausage to a large bowl; stir
check the notes on this recipe for that, but you'll
ake it.
The original recipe read 1 tsp fresh or
Preheat oven to 375\u00b0F. Lightly spray mini muffin pans with cooking spray, set aside.
Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
Bake for 12 to 15 minutes, until biscuits are golden brown.