Tennessee Sausage 'N Cheese Dip - cooking recipe

Ingredients

1/2 pound ground pork sausage (such as Odom's Tennessee Pride(R))
2 tablespoons butter
1 cup milk
1 package McCormick(R) Pork Gravy Mix
8 ounces processed cheese product (such as Velveeta(R)), cubed
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R)), undrained

Preparation

Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.