Take whole deer tenderloin steak, put 5 or 6 slices of bacon in pan, a little cooking wine (red) and a little A.1.
steak sauce.
Add sliced onion and pepper.
Fry all in butter for 5 to 7 minutes on high.
Add a little Morton Nature Season.
cup water. Pour over steak; let stand for 1 hour
Pop the steak into the freezer for 10-
Take your steak out of cooling far ahead
ven to 400. To prepare steak, heat 3 tbsp olive oil
oat all sides of each steak with espresso mixture. Place steaks
Pound the steak thin; season with salt and pepper and Calamansi juice about 20 minutes before cooking.
Roll in bread crumbs.
Dip in egg just to moisten and roll in crumbs again.
Pan fry in oil over moderate heat.
Serve hot.
First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.
or well done. Season each steak with salt and pepper, and
f beef when served.
Steak -- Three things to remember.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
n mixing bowl. Add the steak bites and toss to evenly
Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
Grill over high heat 4 to 6 minutes per side or until desired doneness.
Pat steak tips dry with paper towels
silverskin' (white coating) from the tenderloin; leaving any visible fat in
eat until smoking. Sear the tenderloin roast in the hot oil
egrees C).
Cut pork tenderloin down the center lengthwise nearly
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
Whisk steak sauce, wine and mustard in