Szechuan Pork Tenderloin - cooking recipe

Ingredients

1 lb pork tenderloin, sliced 1/4-inch thick
3 tablespoons reduced sodium soy sauce
1 teaspoon steak sauce
2 garlic cloves, minced
2 tablespoons minced fresh onions
1/8 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons peanut oil
2 cups cauliflower florets
2 medium any color sweet bell peppers, cut in 1-inch squares
2 tablespoons coarsely chopped dry roasted peanuts
hot cooked rice

Preparation

Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.