Grilled Rosemary Beef Tenderloin - cooking recipe

Ingredients

4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick
1 1/2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning
3 tablespoons olive oil
2 teaspoons mccormick parsley flakes
2 teaspoons mccormick rosemary, crushed

Preparation

Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
Grill over high heat 4 to 6 minutes per side or until desired doneness.