ussian Dressing (either my delicious recipe or store bought, but preferably
QUAL PORTIONS OF MAYONNAISE AND SOUR CREAM. FOR THINNER DRESSING, REPLACE
Trim ham, cheese and pickles to equal lengths. Lay out ham slices, top with cheese slices.
Combine mayo and mustard; spread onto cheese. Lay pickle in center and roll up tightly.
You can roll these into lettuce leaves or cut into bite-sized pieces.
Mix pickle with other ingredients.
Let set at room temperature.
Stir night and morning for 3 days.
Put back in jar. Refrigerate.
nd top with Herbed Sour Cream.
Herbed Sour Cream.
Combine
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
Disjoint chicken wings or thighs, breasts and wings.
Sprinkle with garlic salt.
Dip in cornstarch, then into egg mixture.
Fry until golden brown.
Or place in baking pan or dish.
Pour Sweet and Sour Sauce over the chicken.
Bake at 350\u00b0 for 1 hour (turning occasionally).
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
Cream butter and sugar, add eggs one at a time. Sift flour and soda together. Add one third of flour, then one half sour cream, another one third of flour, sour cream, etc. Add vanilla and lemon extract. Bake in tube pan one hour and 15 minutes or until done at 325\u00b0.
rying pan and add the pickle slices, sauteeing them over medium
try to submit this recipe it says \"Oil for browning
hen add your onions and pickle slices. (amounts will vary depending
eparate bowl; lime juice (or sour orange juice), vinegar, set aside
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
br>Cool slightly, then spoon half the soup into a food
nd gently fold in the sour cream. Shape the dough into
ivide the pastry dough in half so that one ball is
br>Drain and cut in half.
Put in ricer one