Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/4 tsp. soda
3 c. cake flour
1 8 oz. (1 c.) sour cream
2 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. lemon extract
6 eggs

Preparation

Cream butter and sugar, add eggs one at a time. Sift flour and soda together. Add one third of flour, then one half sour cream, another one third of flour, sour cream, etc. Add vanilla and lemon extract. Bake in tube pan one hour and 15 minutes or until done at 325\u00b0.