Salt hamburger and brown under broiler.
Drain fat off.
Add mushroom soup to pan and return to broiler and heat.
Add corn & green beans to pan and return to broiler and heat.
Just before eating add frozen tator tots to top of pan.
Return to broiler and heat until hot and brown.
Use a 9 x 13-inch pan.
Brown hamburger, drain.
Mix well with soup, Add beans.
Pour in a 9 x 13 inch pan, press firm.
Place tator tots on top, until completely covered.
Bake at 350\u00b0 for 1 hour.
In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
Put frozen tator tots into that mix.
Top with Hamburger mix from pan (Drain fat first).
Layer on can of drained green beans.
Layer cheese slices on top.
Garnish with parsley flakes.
Bake, covered with foil at 375 for 30 minutes
Remove foil and bake 15 minutes or until cheese is slightly browned.
I tried to make this recipe as easy as possible. So
asserole dish and top with tator tots.
5. Pre-heat
little crunch in your hotdish I break up some tortilla
In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
Place tator tots in prepared 9 x 13 pyrex dish.
Sprinkle hamburger and onions over tator tots.
In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
Sprinkle shredded cheese over top.
Bake at 350\u00b0 for 30 minutes.
Enjoy!
or 30-40 minutes until tator tots are golden brown and
Brown ground meat and pour off grease until dry.
Layer in 9 X 13\" pan the following ingredients in this order;.
ground beef, cheese coup, corn, cheese, and tator tots.
Top with cream of chicken soup.
Cover and baker for 40-45 minutes or until bubbly at 350 degrees.
Boil tator until done.
Peel while hot.
Mash until lumps are gone.
Add vanilla and sugar using about 1 cup sugar at a time. Add milk when mixture becomes stiff.
Roll out on sugar.
Spread with peanut butter.
Roll into a loaf.
Chill for 5 minutes. Slice in quarters and dip in powdered sugar.
Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In large mixing bowl, mash tator tots.
Add saltine crackers.<
Preheat oven to 425.
Wrap 1/3 slice of bacon around each tater tot.
Place on cooling rack over rimmed baking pan.
Bake 15-18 min until tater tots are golden and bacon is crisp.
Broil an additional min if needed to crips bacon.
To make tator tot skewers allow tater tots to thaw to room temp for 30 minute Place 4 tator tots on each skewer and continue with step 1.
Brown the ground beef, onion, and garlic in a heavy skillet; drain off excess fat.
Place the meat mixture back in the skillet and add the soups and a handful of the cheese. Once the cheese is melted, add the seasonings and sour cream.
Place the heated mixture into a greased 9 X 13 inch pan. Top with remaining cheese. Place tator tots in rows on top of the cheese.
Bake in a 350 degree oven until tator tots are golden brown (30 to 45 minutes).
**I have also used mased potatoes instead of the tator tots**.