Tator Candy - cooking recipe

Ingredients

1 medium tator
3 boxes powdered sugar
1/2 tsp. vanilla
small can Pet milk
creamy peanut butter

Preparation

Boil tator until done.
Peel while hot.
Mash until lumps are gone.
Add vanilla and sugar using about 1 cup sugar at a time. Add milk when mixture becomes stiff.
Roll out on sugar.
Spread with peanut butter.
Roll into a loaf.
Chill for 5 minutes. Slice in quarters and dip in powdered sugar.